Job Description

Sushi Chef | Full-Service Restaurant

A high-volume restaurant is seeking an experienced Sushi Chef to join its culinary team and deliver fresh, consistently executed sushi in a fast-paced environment. This role requires strong technical skills, attention to detail, and a thorough understanding of proper seafood preparation and handling. The ideal candidate takes pride in their craft while maintaining speed, organization, and high food quality standards.

Sushi Chef Compensation and Benefits

• Competitive Salary
• Strong growth and stability with a well respected hospitality group
• Attainable bonus program

Sushi Chef Requirements and Qualifications

• 2+ years of professional sushi preparation experience
• Strong knife skills with experience preparing sushi, sashimi, nigiri, and specialty rolls
• Knowledge of proper raw seafood handling, storage, sanitation, and food safety
• Ability to maintain quality and consistency during high-volume service

Sushi Chef Preferred Background and Skills

• Experience in sushi, Asian-inspired, or high-volume full-service restaurants
• Experience breaking down, portioning, and properly storing fresh fish
• Strong understanding of prep, product rotation, inventory, and waste control
• Dependable, team-oriented approach with strong communication and organizational skills

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